InterContinental Bali Resort has appointed John P. Rees Jr. as its Director of Food and Beverage. Rees brings 25 years of culinary expertise to the Bali Resort and his assignment to revitalize all areas of the food and beverage operation. An American national, Rees is a hands-on manager who strongly believes in the art of communication and teaching his teams an ultimate respect for food. It is not unusual to find him behind the counter demonstrating how to roll pizza dough or flitting between tables, interacting with guests while trying to accommodate all taste preferences.
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